Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, jamun, soda and ice cream mocktail. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
#jamun #jamunsharbat #diabetes #jamunjuice #healthyjuice #JavaPlum #CookingHunar Jamun acts as a powerful antioxidant that helps to improve immunity but its. Add some ice cubes in the bottom and pour the mocktail over it, top up. . recipe, purple mocktail, jamun cooler recipe, recipes,drinks recipe. · A filling and tasty drink made with an unusual combination of ingredients, the Black Jamun Apple Drink is a must-try recipe in the summer, when black jamun is in season.
Jamun, soda and ice cream Mocktail is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Jamun, soda and ice cream Mocktail is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have jamun, soda and ice cream mocktail using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jamun, soda and ice cream Mocktail:
- Prepare jamun
- Get sugar
- Get black salt
- Get bhuna jeera powder
- Make ready vanilla ice cream
- Get plain soda
If you liked this article, then also read my other Indian Sweets Recipes, in the Dessert section. Gulab Jamun is one of the most popular Indian sweets. It's typically made during festivals, parties and weddings in India. See recipes for Soda mocktail, Blue soda drink too.
Instructions to make Jamun, soda and ice cream Mocktail:
- Deseed jamun. Take out pulp. Mix with sugar and blend. Sieve and get the thick pulp. Add in black salt, jeera powder and mix well.
- In serving glass pour thick pulp. Pour chilled soda. Top with vanilla ice cream.
Soda, Lemon juice, Vanilla icecream, Rose syrup, Ice-cubes. warm dry jamun with cold vanilla ice cream. i have shared couple of variants to jamun recipe till now which includes, gulab jamun, instant gulab jamun finally, serve dry kala jamun / dry jamun or store in refrigerator for a week. Click a picture and mention @hebbars.kitchen or tag. Mix it well with a spoon and then add. For the saffron and yoghurt ice-cream, beat the egg yolks and sugar together until pale and doubled in size. Beat through the yoghurt, chill the mixture and churn in an ice-cream machine.
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