Moong Dal salad
Moong Dal salad

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, moong dal salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.

Moong Dal salad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Moong Dal salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have moong dal salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moong Dal salad:
  1. Prepare 1 cup Moong Dal ( soaked 3 hour
  2. Prepare Salt as per necessary
  3. Prepare 1 tsp Salad oil
  4. Prepare 2 tsp Tomatoes (cut into small pieces)
  5. Take 2 tsp Onion (cut into small pieces)
  6. Prepare 2 tsp Green chilli(cut into small pieces)
  7. Prepare 1 tsp Coriander leaves (cut into small pieces)
  8. Take 1 tsp Chat masala

This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.

Steps to make Moong Dal salad:
  1. Take a plate add all ingredients mixture it well.
  2. Before add moong Dal drain the water from Dal.
  3. Then serve it..thank you.

Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

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