Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, suji ka cheela. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Suji ka cheela is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Suji ka cheela is something that I have loved my entire life. They’re fine and they look fantastic.
Suji ka cheela recipe with step by step photos. This is an easy and tasty breakfast recipe of chilla made with sooji (rava or cream of wheat). Chillas are savory pancakes made from gram flour or other lentils.
To get started with this particular recipe, we must first prepare a few components. You can cook suji ka cheela using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Suji ka cheela:
- Get 1 cup suji
- Take 1 cup curd
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Get 1 green chilli
- Get To taste salt
- Make ready 1/2 tsp red chilli powder
- Prepare to taste tomato ketchup
Suji ka Cheela is an easy and healthy breakfast item. Suji or semolina or rava is a base for delicious recipes. We can make Idli, Upma, Halwa and several other recipes using Suji. Last weekend, we wished to try something new.
Steps to make Suji ka cheela:
- Take a bowl add suji, curd and water in it and make batter but no so thin.
- Leave this batter for 10 min.
- Now add chopped onions, green chilli & tomatoes in it and mix.
- Add salt and red chilli powder in it.
- Heat the non-stick pan and add some oil and put suji batter on it and spread it out.
- Put some oil in side of cheela and turn it up side down for 2-3 min untill both sides cooked well.
- Serve the cheela with tomato ketchup..
I had made lot of recipes using Besan and suji. So I was craving for a new yet healthy taste. Here is Suji ka Cheela Recipe for you all. But before I share Suji ka Cheela recipe I have some tips for perfect Cheela: Add curd to brighten the flavor, adding vegetables of your own choice will make it more nutritional and finally always cook cheela on medium flame to get it thoroughly cooked. Suji Ka Cheela Recipe: How to make the batter for Sooji Cheela?
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