Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, moong dal salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Moong Dal Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Moong Dal Salad is something that I’ve loved my whole life.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.
To begin with this particular recipe, we have to prepare a few components. You can have moong dal salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Salad:
- Prepare 1 cup Moong dal soaked 5 hours
- Take 2 tbsp cucumber
- Prepare 2 tbsp roasted peanut
- Get 1/2 tsp pepper powder
- Get 2 tbsp grated fresh coconut
- Prepare As per taste Rock salt
- Make ready As required Coriander leaves for garnishing
This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.
Instructions to make Moong Dal Salad:
- In bowl mix moong dal cucumber peanut coconut pepper & salt
- Mix well and pour in serving bowl garnish with grated coconut & coriander leaves
Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
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