Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, moong dal salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Salad is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong Dal Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.
To begin with this recipe, we have to first prepare a few components. You can have moong dal salad using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Salad:
- Make ready 1 cup Moong dal soaked 5 hours
- Get 2 tbsp cucumber
- Make ready 2 tbsp roasted peanut
- Get 1/2 tsp pepper powder
- Get 2 tbsp grated fresh coconut
- Get As per taste Rock salt
- Get As required Coriander leaves for garnishing
This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.
Steps to make Moong Dal Salad:
- In bowl mix moong dal cucumber peanut coconut pepper & salt
- Mix well and pour in serving bowl garnish with grated coconut & coriander leaves
Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that is going to wrap it up for this exceptional food moong dal salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
