Moong Dal Salad
Moong Dal Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moong dal salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.

Moong Dal Salad is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Moong Dal Salad is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have moong dal salad using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Moong Dal Salad:
  1. Make ready 1 cup Moong dal soaked 5 hours
  2. Get 2 tbsp cucumber
  3. Get 2 tbsp roasted peanut
  4. Take 1/2 tsp pepper powder
  5. Make ready 2 tbsp grated fresh coconut
  6. Take As per taste Rock salt
  7. Prepare As required Coriander leaves for garnishing

This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.

Steps to make Moong Dal Salad:
  1. In bowl mix moong dal cucumber peanut coconut pepper & salt
  2. Mix well and pour in serving bowl garnish with grated coconut & coriander leaves

Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

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