Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, onion chilli fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
#onionchillifriedrice #friedrice #onionrice Onion Chilli Fried Rice is a simple and quick rice recipe prepared using onion and chilli, chopped garlic and. With all onion fried rice recipes it is best to use a stainless steel pan or wok if possible. They retain the heat better and don't cool down when you add the essential cold cooked basmati rice.
Onion Chilli Fried Rice is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Onion Chilli Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook onion chilli fried rice using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Onion Chilli Fried Rice:
- Get 1 cup rice
- Take 2 medium onion, cut into long thin slices
- Prepare 4 green or red chillies, cut into long slits
- Prepare 5-6 cloves garlic, chopped
- Prepare 2 tbsp oil
- Get 1 tsp cumin seeds(jeera)
- Prepare 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
Tastes great with fried rice or hakka noodles. Indo-Chinese is a cuisine in itself and hugely popular back home in India. Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
Steps to make Onion Chilli Fried Rice:
- Cook the rice on low heat. Keep aside when cooked.
- Heat oil in a pan, add cumin seeds and then add onions saute till onion is medium brown.
- Add garlic and chillies, saute it for 2 minutes.
- Add red chilli powder, turmeric powder and salt.
- Now add cooked rice and mix well.
- Serve hot with onion rings and lemon slice.
Turn off heat and garnish with green onions. Serve Chilli Paneer with noodles or rice! Fried rice is a staple of Chinese cuisine and you can add almost any ingredient you like. For the vegetables, in this recipe we will use onions, frozen peas and shredded carrots. Remove fried onion pakora with a slotted spoon and drain them on kitchen paper towels for excess oil to be absorbed.
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