Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, plump and firm shrimp with ginger mayonnaise sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Piment D'espelette Mayonnaise Sauce, Avocado And Cilantro Mayonnaise Sauce, Wasabi Mayonnaise Sauce. The Hirshon French Provençal Spicy Saffron Garlic Mayonnaise - Sauce RouilleThe Food Dictator. red chili pepper, French bread, freshly ground. Our perfectly grilled shrimp are even better when stuffed into steamed Chinese buns with crunchy shredded cabbage and pickles, plus a spicy and creamy sriracha mayonnaise.
Plump and Firm Shrimp with Ginger Mayonnaise Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Plump and Firm Shrimp with Ginger Mayonnaise Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have plump and firm shrimp with ginger mayonnaise sauce using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:
- Make ready 10 Frozen shrimp
- Prepare 1 tbsp Bicarbonate of soda
- Take 1 Egg white
- Take 2 tbsp Katakuriko
- Prepare Sauce
- Prepare 3 tbsp Mayonnaise
- Get 2 tbsp Milk
- Prepare 1 tsp Honey
- Prepare 1 tsp Kombu tea
- Make ready 1 dash of each Grated garlic, the juice from grated ginger
The sweet shrimp taste combined with the sweet mayonnaise is just a superb combination with rice. A dish that will always be ordered when I go to Chinese restaurant if it is available in their menu. Meanwhile, mix together the mayonnaise, milk, pineapple and lemon juice in a bowl. Cover and place in the refrigerator and chill one hour, or until the sauce becomes firm.
Steps to make Plump and Firm Shrimp with Ginger Mayonnaise Sauce:
- Defrost the frozen shrimp in water with bicarbonate of soda (baking soda). When defrosted, cut diagonally into the stomach to devein, and smash with the side of a knife lightly.
- If the shrimp have their tails on, rub the pointed part of each tail with the side of your knife as if you were sharpening it to squeeze out the water. If you don't do this the shrimp will spit oil in the heated pan, so be careful!
- Mix the egg white with the shrimp. Rub the white into the shrimp with your fingertips. The shrimp will absorb the egg white and become really plump and juicy.
- Add katakuriko to the shrimp and mix to coat. If you want the batter to be on the thick side, add an egg yolk too.
- Deep fry the shrimp in oil. Don't over-fry or they'll get tough. If they just turn red they're OK!
- I tried pan frying the shrimp too. It was a success - there wasn't much difference in frying the coating, compared to deep frying. Be careful not to let the batter fall off when you turn the shrimp over.
- Make the sauce. Mix all the sauce ingredients together, microwave for about 20 seconds, then mix again.
- Coat the shrimp with the mayonnaise sauce and it's done! I deep fried asparagus with it. You could also add octopus or potatoes.
- The shrimp are also great with pea shoots that have been blanched for about 20 seconds! I recommend it.
Wash the shrimp in cold, running water for three minutes, to cleanse it of the baking powder and salt. Use this Chinese boiled shrimp recipe and serve the ginger scallion dipping sauce right alongside your usual red cocktail sauce. As the summer heat rises, this quick, crazy easy, and fabulous recipe, Boiled Shrimp with Ginger Scallion Dipping Sauce, will get you in and out of the kitchen quickly! Although not a traditional Dominican recipe, Shrimp with Coconut and Ginger Sauce is inspired by the classic cuisine from Samana. A wide variety of mayonnaise sauce options are available to you Dip shrimp in mixture, then roll in coconut, pressing so that it sticks to the shrimp; place on baking sheet and sprinkle with some of the excess coconut.
So that is going to wrap this up with this exceptional food plump and firm shrimp with ginger mayonnaise sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
