Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise
Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise is something that I have loved my whole life.

Hope you're having a fantastic summer:) Today we have something quick, healthy, easy, no mess, delicious and full of umami for a busy weekday. Keyword: baked salmon, fish in foil, Ponzu, ponzu dressing, salmon, salmon in foil. Baked salmon is a huge favorite in my house.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Make ready 2 Salmon fillets
  2. Take 1 Salt and pepper
  3. Take 1 large Potato
  4. Prepare 1/2 of a large packet Enoki mushrooms (or other mushrooms)
  5. Get 1/4 small Onion
  6. Prepare 10 cm long Japanese leek
  7. Make ready 1 to 2 tablespoons ★Miso
  8. Get 1 to 2 tablespoons ★Mayonnaise
  9. Make ready 1 to 2 tablespoons ★Mirin
  10. Make ready 1/2 to 1 teaspoon ★Sugar

Mushrooms are good too, especially shitakes. Your new favorite way to cook salmon: with Asian sauces, scallions, and enoki mushrooms, all wrapped up in a foil pouch. Using a small bowl, shape the foil to make a pouch. In a medium bowl, whisk together the soy sauce, mirin, and sake until smooth.

Steps to make Baked Salmon, Mushrooms and Chunky Potatoes in Foil with Miso and Mayonnaise:
  1. Sprinkle salt and pepper on the salmon fillets. Peel the potatoes and cut into 1-2 cm cubes. Soak in water briefly.
  2. Transfer the cut potatoes to a heat proof dish and add a little water. Cover with cling film and heat in a 600W microwave for about 2.5 minutes.
  3. Slice the onion thinly. Chop the leek. Combine the ★ ingredients and chopped leek well.
  4. Take a long sheet of foil. Place the onion→ salmon→ potatoes at the side of salmon→ enoki mushrooms on top of salmon on the piece of foil (in this order). Pour the combined seasonings.
  5. Seal the foil and grill for 15 to 20 minutes under the grill. (I have a grill which can cook both sides.)
  6. Adjust the amount of seasonings according to the size of the fish fillets. I used one tablespoon of combined seasonings for a big fillet and it tasted a little too light.
  7. Remember that the cooking time differs according to the grill you use at home.

This foil baked enoki mushroom recipe is a great introductory recipe to prepare for someone who might be on the fence when it comes to Japanese cuisine or mushrooms in general. The sweet, savory, earthy and umami flavor profile is a real winner. And mushrooms have a ton of things our. Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this A very easy recipe to do. Can be served with rice or baked potatoes or eaten by itself.

So that’s going to wrap this up for this exceptional food baked salmon, mushrooms and chunky potatoes in foil with miso and mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!