Onion chilli jeera rice
Onion chilli jeera rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, onion chilli jeera rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jeera Onion Rice recipe - This is the very famous Recipe in India and Asia. Jeera Rice and Jeera Onion Rice this is not more different. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.

Onion chilli jeera rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Onion chilli jeera rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have onion chilli jeera rice using 17 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Onion chilli jeera rice:
  1. Take 1½ bowl or as per your need Cooked rice
  2. Take 4 Green chillis
  3. Get 2 Onion finally chopped
  4. Make ready 1/2 tsp Ginger a coin size
  5. Get 1/2 Garlic
  6. Take ½ Coriander small bunch
  7. Make ready 3 Cloves
  8. Take 1 tsp Cinnamon
  9. Take 4-5 tbsp jeera
  10. Make ready to taste Salt
  11. Prepare 1/2 Lemon
  12. Take ½ tbsp Sugar optinal
  13. Make ready as needed Water
  14. Prepare 4 tbsp Ghee
  15. Take 2 Cardamom
  16. Prepare 1 Tez pata / bay leaf
  17. Take as needed Dry fruits

Squeeze out the excess water from the onions with your hands. If the onions have too much moisture, the onions will not be. Method: Wash the rice in lots of water and. Jeera Rice (Jeera Pulav or Cumin Rice) is an easy to cook rice dish with the wonderful flavor of cumin seeds.

Steps to make Onion chilli jeera rice:
  1. Take a jar
  2. Add jeera, garlic, ginger, chillis, clove, cinnamon, coriander
  3. Add vry little water & grind it around 60% not smooth
  4. Now take a pan
  5. Add ghee, zeera, dry fruits, cardamom, tezpata, onion & mix well
  6. Now add the grinded masala
  7. Salt, sugar mix well
  8. Now add lemon
  9. & cooked rice
  10. Mix well by add a 1tbsp of ghee again
  11. Garnish with coriander
  12. Serve hot with dal or some gravy
  13. A perfect recipe if your expecting guest

Garnish with finely chopped cilantro or fried onions or toasted cashews. for jeeragasaadam use only geeragam or cumin seeds roasted in ghee dont use onion garnish with roasted bits of. Heat oil in a pan, add the grinded paste and fry till raw smell leaves. Add salt (toasted potato has salt already so add accordingly), turmeric, chilli and garam masala powders and fry well. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. Serve chilli paneer restaurant style garnished with some spring onions.

So that is going to wrap it up for this exceptional food onion chilli jeera rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!