Creamy Turkish Basbousa Cake
Creamy Turkish Basbousa Cake

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy turkish basbousa cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cake. Сладкая жизнь с Юлией Шевчук. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour). Basbousa is a middle eastern recipe baked and soaked with sugary syrup.let's make this Turkish cake in our kitchen and here comes the recipe INGREDIENTS. #asmr #basbousa #turkishfood #semolinacake #cake #baking.

Creamy Turkish Basbousa Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Turkish Basbousa Cake is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Turkish Basbousa Cake:
  1. Prepare For Cake Batter :
  2. Get 1 Cup suji
  3. Prepare 1/2 cup regular granulated Sugar
  4. Make ready 1 cup oil
  5. Take 2 eggs
  6. Take 1 tsp Baking powder
  7. Take 1/2 cup Cream
  8. Prepare For Cream filling:
  9. Take 2 cups Milk
  10. Make ready 4 tablespoon Sugar
  11. Take 4 tsp Cornflour
  12. Make ready For Syrup:
  13. Get 1 cup sugar
  14. Get 1 cup water

It is called basbousa in Arabic and shamali in Armenian. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Basbousa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool you.

Steps to make Creamy Turkish Basbousa Cake:
  1. Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
  2. Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
  3. Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
  4. For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
  5. Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
  6. Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
  7. Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
  8. Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
  9. Moist Juicy and healthy Basbousa cake is Ready to eat

Watch video Basbousa-Turkish Sambali-Revani Dessert Basbousa-Semolina Cake-Egyptian Recipe-Sweet Basbousa. Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup. They are perfect to serve with coffee and tea.. Baklava And Basbousa - These both super delicious sweets are Turkish cuisine's traditional desserts. Let's watch the video to learn these classics.

So that is going to wrap it up with this exceptional food creamy turkish basbousa cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!