Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dates shervani. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dates shervani is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Dates shervani is something that I’ve loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to first prepare a few components. You can cook dates shervani using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Dates shervani:
- Prepare 750 gm Fresh seedless dates
- Get as needed Fined crush almonds and cashew
- Prepare 2-3 tbsp Ghee
- Prepare Water drops few
- Make ready as needed Cashews, almonds, poppy seeds, pistachio
- Make ready Fig, sweet red and white small balls for decorating
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Steps to make Dates shervani:
- Crush the dates in mixer jar.
- Add few water drops to mix well and make fine paste (don't add too much water)
- As less water you can store shervani for long time
- Now add ghee in pan
- And then add dates paste and crushed dry fruits in it and mix properly and stir well for 4_5 minutes
- Now it's time to make shape of shervani
- First wrap a silver foil paper on hard board or paper
- Little warm dates paste is easy to shape
- Now by knife edge draw shape on dates layer. Remove extra parts from shape
- Make turbon, shervani dupatta, broch, sword from paste of dates
- Combine all on board and decorate with all dry fruits, poppy seeds and sweet Balls as per image
- Your dates shervani is ready….
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So that is going to wrap this up with this special food dates shervani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
