Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy turkish basbousa cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Creamy Turkish Basbousa Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Turkish Basbousa Cake is something that I have loved my whole life.
Cake. Сладкая жизнь с Юлией Шевчук. Turkish Sambali / Revani (Basbousa) Dessert With Semolina (No Egg, Oil, Flour). Basbousa is a middle eastern recipe baked and soaked with sugary syrup.let's make this Turkish cake in our kitchen and here comes the recipe INGREDIENTS. #asmr #basbousa #turkishfood #semolinacake #cake #baking.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy turkish basbousa cake using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Turkish Basbousa Cake:
- Take For Cake Batter :
- Get 1 Cup suji
- Prepare 1/2 cup regular granulated Sugar
- Get 1 cup oil
- Get 2 eggs
- Take 1 tsp Baking powder
- Get 1/2 cup Cream
- Prepare For Cream filling:
- Prepare 2 cups Milk
- Make ready 4 tablespoon Sugar
- Make ready 4 tsp Cornflour
- Get For Syrup:
- Take 1 cup sugar
- Take 1 cup water
It is called basbousa in Arabic and shamali in Armenian. The best basbousa recipe you will find! An Egyptian almond-coconut semolina cake Basbousa (Coconut Yogurt Semolina Cake). Now, don't let the beauty of this popular classic Middle Eastern cake fool you.
Steps to make Creamy Turkish Basbousa Cake:
- Combine Suji, 1/2 cup sugar and Baking powder in a bowl.
- Add eggs and oil. beat for 1 minute, add cream and again beat until smooth
- Apply ghee or oil in a baking pan and pour half cake batter in it. bake it for 15 minutes on 180C
- For cream filling, take 2 cup milk in pan, add sugar And cornflour, cook for 5-10 minutes until creamy and thick
- Remove the cake from oven after 15 minutes and pour this cream mixture on top of it, let it set for 2 minutes
- Add remaining half uncooked cake batter on top and again bake for 30 min at 180 C
- Make Sugar syrup by adding Sugar 1 cup and water 1 cup in a pan, bring to boil for 2 minutes and remove from heat
- Pour the Sugar syrup on top of cake and let it absorb for 30 minutes, Garnish with cardamom and coconut,
- Moist Juicy and healthy Basbousa cake is Ready to eat
Watch video Basbousa-Turkish Sambali-Revani Dessert Basbousa-Semolina Cake-Egyptian Recipe-Sweet Basbousa. Basbousa - Basbousa is an Egyptian small cake like dish covered with syrup. They are perfect to serve with coffee and tea.. Baklava And Basbousa - These both super delicious sweets are Turkish cuisine's traditional desserts. Let's watch the video to learn these classics.
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