Moong dal salad
Moong dal salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, moong dal salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.

Moong dal salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Moong dal salad is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have moong dal salad using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal salad:
  1. Make ready 1 cup moong dhuli daal(washed,soaked for 2 hrs)
  2. Get 1/4 tsp salt
  3. Get 1/4 tsp turmeric powder
  4. Take 1 cup mix chopped (cucumber, onion,tomato)
  5. Make ready 1 grated carrot
  6. Make ready as needed baby spinach leaves
  7. Prepare 1/4 tsp black pepper powder
  8. Take 1 tsp olive oil
  9. Take 1 lemon

This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.

Instructions to make Moong dal salad:
  1. Boil dal in a pan along with salt and turmeric
  2. Make a dressing by mixing oil,pepper and lemon juice
  3. Strain dal and mix vegetables and dressing
  4. Refrigerate it for 30 mins and serve

Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.

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