Pan Fried Fish w Lemon Butter Sauce
Pan Fried Fish w Lemon Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pan fried fish w lemon butter sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pan Fried Fish with Lemon Butter Sauce, the recipe is light, delicious and healthy. Perfect for the ones who are keeping a check on the. LEMON BUTTER SAUCE: Heat a large skillet over high heat.

Pan Fried Fish w Lemon Butter Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Fried Fish w Lemon Butter Sauce is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook pan fried fish w lemon butter sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Fish w Lemon Butter Sauce:
  1. Make ready 2 fish fillets
  2. Take Potato starch
  3. Take Salt
  4. Prepare Pepper
  5. Prepare SAUCE:
  6. Make ready 50 g butter
  7. Make ready 1 tbsp lemon juice

What could be better than breaded flounder, fried until crispy and drizzled with a lemon. Spoon the sauce over the fish, garnish with parsley. Lemon Butter Swai Fish - tender and moist pan fried fish with lemon butter sauce. In this recipe, I will teach you how to cook Swai fish and make restaurant quality pan fried fish in lemon butter sauce.

Instructions to make Pan Fried Fish w Lemon Butter Sauce:
  1. Melt the butter in pan until it turns golden brown.
  2. Add the lemon juice. Put aside
  3. Pat dry fish and sprinkle with salt and pepper at the two sides.
  4. Coat the fish with potato starch (shake off the excess starch).
  5. Heat oil over high heat until faint smoke. Add the fish and pan fry until golden and crispy at the sides (about 3 minutes each side).
  6. On the plate, drizzle the fish with lemon butter sauce. Ready to serve.

Transfer the fillets onto a plate and keep warm. Sauce: Discard the oil in the frying pan and turn the heat down to low. Melt the butter and when the foam has subsided, add in the garlic and lemon zest and sauté until fragrant. This time I actually pan fried barramundi fish belly from Kuhlbarra and coat it with a lemon garlic butter sauce. Pan frying of this fish with some olive oil is excellent as it retains the natural taste and freshness of the fish well.

So that’s going to wrap this up with this exceptional food pan fried fish w lemon butter sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!