Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moong dal salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Moong dal salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Moong dal salad is something that I have loved my entire life.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.
To get started with this particular recipe, we have to prepare a few components. You can have moong dal salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal salad:
- Make ready 1 cup moong dhuli daal(washed,soaked for 2 hrs)
- Get 1/4 tsp salt
- Take 1/4 tsp turmeric powder
- Make ready 1 cup mix chopped (cucumber, onion,tomato)
- Take 1 grated carrot
- Make ready as needed baby spinach leaves
- Prepare 1/4 tsp black pepper powder
- Get 1 tsp olive oil
- Get 1 lemon
This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.
Steps to make Moong dal salad:
- Boil dal in a pan along with salt and turmeric
- Make a dressing by mixing oil,pepper and lemon juice
- Strain dal and mix vegetables and dressing
- Refrigerate it for 30 mins and serve
Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that is going to wrap this up for this exceptional food moong dal salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
