Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, cacapan asam. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cacapan Asam is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cacapan Asam is something that I’ve loved my entire life.
Makanan Cacapan Asam Khas Banjar Cita rasa yang segar sedikit asam asin juga pedas dan biasanya jadi pelengkap sempurna makanan utama itulah cacapan enak. Kuliner ini sejenis acar untuk penyedap rasa dan pengundang selera makan. Kamu bisa coba menikmatinya dengan cacapan asam.
To get started with this recipe, we must prepare a few ingredients. You can cook cacapan asam using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cacapan Asam:
- Get young mango
- Make ready shallot
- Get red chili bird eye
- Make ready salt
- Take kafirlime
- Take warm water
Cacapan Asam Ikan Asin Khas Banjar Kalimantan Selatan. Cacapan atau cocolan asam ini dihidangkan bersama ikan asin goreng dan nasi hangat. Cacapan asam sendiri terbuat dari olahan ikan yang sekilas mirip seperti sambal ikan. Bedanya, cacapan asam diberi sedikit kuah dengan bumbu asam, manis, pedas, dan gurih yang berpadu jadi.
Steps to make Cacapan Asam:
- Cut mango into julliene
- Mix with slice shallot, slice chili, salt, kafirlime, and warm water
Note: Cacapon Lodge is undergoing a transformation and expansion. Upon arrival, visitors will find and observe construction in progress that adds more rooms and amenities. The Cacapon Institute is using technology to engage students about their watershed and the Chesapeake in new and exciting ways. CI's website and online forum, both. Jadi cacapan asam menurut orang Banjar adalah cocolan asam.
So that’s going to wrap this up for this special food cacapan asam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
