Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Basic moong dal salad recipe calls for soaked moong dal and cucumber. You can add grated carrot and raw mango too for variation. Soaking of moong dal makes it easily digestible and more nutritious.
Moong dal salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Moong dal salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook moong dal salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong dal salad:
- Take 1 cup moong dhuli daal(washed,soaked for 2 hrs)
- Make ready 1/4 tsp salt
- Take 1/4 tsp turmeric powder
- Prepare 1 cup mix chopped (cucumber, onion,tomato)
- Prepare 1 grated carrot
- Make ready as needed baby spinach leaves
- Make ready 1/4 tsp black pepper powder
- Prepare 1 tsp olive oil
- Prepare 1 lemon
This can be served as an afternoon snack or an appetizer. Koasambari salad is usually made with lentils. two lentils which are commonly used are moong lentils and bengal gram (chana dal). Veggies like carrots or cucumber are also added. Moong Dal /Green Gram Sprouts with Carrots.
Instructions to make Moong dal salad:
- Boil dal in a pan along with salt and turmeric
- Make a dressing by mixing oil,pepper and lemon juice
- Strain dal and mix vegetables and dressing
- Refrigerate it for 30 mins and serve
Salads are very good for health and has all the essential nutrients. There are a wide variety of salads. Try this salad recipe from Martha's niece, Sophie Herbert, for a tasty way to replenish nutrients after yoga or any type of exercise. Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Moong dal reminds me of my time in Scotland.
So that’s going to wrap it up with this exceptional food moong dal salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
