Pindang Bandeng (Milkfish; Fish Soup)
Pindang Bandeng (Milkfish; Fish Soup)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pindang bandeng (milkfish; fish soup). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pindang Bandeng (Milkfish; Fish Soup) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something which I’ve loved my whole life. They are fine and they look fantastic.

Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. * Pindang Milkfish (the most favorite). Bandeng presto is a kind of Indonesian traditional fish product made from milkfish (Chanos chanos) with soft bones. The main problem occured in this product is the limitation of.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
  1. Get Bird's eye Chilli
  2. Prepare Lemongrass, bruise
  3. Make ready Garlic, sliced
  4. Prepare Shallot, sliced
  5. Make ready thumb-size of ginger, peeled and bruise
  6. Make ready thumb-size of turmeric, peeled and bruise
  7. Take thumb-size of galangal and bruise
  8. Take bay leaves
  9. Prepare tomato, cut to 4
  10. Make ready lime leaves
  11. Prepare tamarind (or paste or block)
  12. Prepare Palm Sugar (around 60 ml)
  13. Make ready sugar
  14. Prepare Sweet soy sauce
  15. Prepare salt
  16. Get Water
  17. Take Milkfish

Pindang Ikan Bandeng (BAHAN ADA DI BAWAH INI) Boleh banget sajikan Pindang Ikan Bandeng TUTORIAL - How To Cook Indonesian Milkfish Soup How to cook milkfish become a delicious soup. Cara Membuat Pindang Bandeng Kuah Santan. Cuci di bawah air mengalir hingga. Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and.

Steps to make Pindang Bandeng (Milkfish; Fish Soup):
  1. Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
  2. After 15 mins. Get rid of water from the cookin Pot
  3. Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
  4. Put all ingredients ; cook for 15-20 mins
  5. Pindang Bandeng ready to serve :) šŸ‡®šŸ‡©šŸ‡®šŸ‡©

Cara memasak pindang serani khas jepara : Lumuri ikan bandeng dengan air jeruk nipis Masukkan ikan bandeng, tomat, garam, dan gula pasir. Media in category "Milkfish dishes of Indonesia". The milkfish, also known as bandeng or bangos, is a silver-colored Pacific salt-water fish that lays its eggs in shallow coastal waters and can withstand low-salinity water. Trik Meningkatkan Panen Udang & Bandeng. Lezatnya Pindang Ikan Bandeng sebagai salah satu hidangan Imlek yang sayang untuk dilewatkan.

So that’s going to wrap it up for this exceptional food pindang bandeng (milkfish; fish soup) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!