Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pork in ponzu and mayonnaise. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Very Berry Pork ChopsPork. pork chops, vegetable oil, mustard, cider vinegar, strawberry preserves. For the ponzu, boil the sake and mirin together until just boiled. Stir through the soy sauce, lemon juice and sugar until the sugar is dissolved.
Pork in Ponzu and Mayonnaise is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pork in Ponzu and Mayonnaise is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pork in ponzu and mayonnaise using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork in Ponzu and Mayonnaise:
- Get 250 grams Thinly sliced pork (Belly is recommended. For bentos, offcuts are fine.)
- Take 1/2 Onion
- Prepare 1/2 packet Shimeji mushrooms
- Prepare 1/2 tbsp Sesame oil
- Take 1/2 tsp ＊Tubed garlic
- Prepare 2 1/2 tbsp ＊Ponzu
- Get 1 tbsp ＊Mayonnaise
- Get 1/2 tsp ＊Sugar
- Get 1 Salt, pepper
For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady. Pork skin (gelatin) is used in the making of mayonnaise. dressing. For the mayonnaise: To make the mayonnaise, mix all of the ingredients in a small bowl.
Steps to make Pork in Ponzu and Mayonnaise:
- Thinly slice the onion, put it in a heatproof dish and cover loosely with plastic wrap. Microwave for 1 minute 50 seconds. (500W).
- Cut the stems off the mushrooms. Combine the ingredients marked ＊.
- Spread sesame oil in a pan and fry the pork. When the meat is cooked through, add the mushrooms and onions.
- When the mushrooms are cooked through, add the ingredients marked ＊ and fry over strong heat. Taste, and add salt and pepper if necessary. All done!
To assemble the burgers, place an equal portion of the spinach on each bun bottom and top with a patty. Place in a lightly greased baking dish, then mist with cooking spray or drizzle lightly with vegetable oil. Whisk mayonnaise into ponzu in bowl. With its slight savoriness, the preserves would be just as good over cornmeal pancakes as with pork chops. Want to discover art related to ponzu?
So that is going to wrap it up with this special food pork in ponzu and mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
