Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pindang bandeng (milkfish; fish soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pindang Bandeng (Milkfish; Fish Soup) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something that I have loved my whole life. They’re fine and they look wonderful.
Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. * Pindang Milkfish (the most favorite). Bandeng presto is a kind of Indonesian traditional fish product made from milkfish (Chanos chanos) with soft bones. The main problem occured in this product is the limitation of.
To get started with this particular recipe, we must first prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
- Prepare Bird's eye Chilli
- Take Lemongrass, bruise
- Take Garlic, sliced
- Get Shallot, sliced
- Make ready thumb-size of ginger, peeled and bruise
- Prepare thumb-size of turmeric, peeled and bruise
- Take thumb-size of galangal and bruise
- Get bay leaves
- Get tomato, cut to 4
- Get lime leaves
- Make ready tamarind (or paste or block)
- Take Palm Sugar (around 60 ml)
- Get sugar
- Take Sweet soy sauce
- Make ready salt
- Make ready Water
- Make ready Milkfish
Pindang Ikan Bandeng (BAHAN ADA DI BAWAH INI) Boleh banget sajikan Pindang Ikan Bandeng TUTORIAL - How To Cook Indonesian Milkfish Soup How to cook milkfish become a delicious soup. Cara Membuat Pindang Bandeng Kuah Santan. Cuci di bawah air mengalir hingga. Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and.
Steps to make Pindang Bandeng (Milkfish; Fish Soup):
- Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
- After 15 mins. Get rid of water from the cookin Pot
- Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
- Put all ingredients ; cook for 15-20 mins
- Pindang Bandeng ready to serve :) 🇮🇩🇮🇩
Cara memasak pindang serani khas jepara : Lumuri ikan bandeng dengan air jeruk nipis Masukkan ikan bandeng, tomat, garam, dan gula pasir. Media in category "Milkfish dishes of Indonesia". The milkfish, also known as bandeng or bangos, is a silver-colored Pacific salt-water fish that lays its eggs in shallow coastal waters and can withstand low-salinity water. Trik Meningkatkan Panen Udang & Bandeng. Lezatnya Pindang Ikan Bandeng sebagai salah satu hidangan Imlek yang sayang untuk dilewatkan.
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