Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork in ponzu and mayonnaise. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork in Ponzu and Mayonnaise is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Pork in Ponzu and Mayonnaise is something that I have loved my entire life. They’re nice and they look fantastic.
Very Berry Pork ChopsPork. pork chops, vegetable oil, mustard, cider vinegar, strawberry preserves. For the ponzu, boil the sake and mirin together until just boiled. Stir through the soy sauce, lemon juice and sugar until the sugar is dissolved.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pork in ponzu and mayonnaise using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pork in Ponzu and Mayonnaise:
- Take 250 grams Thinly sliced pork (Belly is recommended. For bentos, offcuts are fine.)
- Get 1/2 Onion
- Get 1/2 packet Shimeji mushrooms
- Make ready 1/2 tbsp Sesame oil
- Prepare 1/2 tsp ＊Tubed garlic
- Take 2 1/2 tbsp ＊Ponzu
- Prepare 1 tbsp ＊Mayonnaise
- Take 1/2 tsp ＊Sugar
- Take 1 Salt, pepper
For the Ponzu Mayo:Add the egg yolk, miso paste, ponzu, and honey to a medium bowl and whisk to combine. Set the bowl inside on top of a medium sauce pot lined with a kitchen towel to keep it steady. Pork skin (gelatin) is used in the making of mayonnaise. dressing. For the mayonnaise: To make the mayonnaise, mix all of the ingredients in a small bowl.
Instructions to make Pork in Ponzu and Mayonnaise:
- Thinly slice the onion, put it in a heatproof dish and cover loosely with plastic wrap. Microwave for 1 minute 50 seconds. (500W).
- Cut the stems off the mushrooms. Combine the ingredients marked ＊.
- Spread sesame oil in a pan and fry the pork. When the meat is cooked through, add the mushrooms and onions.
- When the mushrooms are cooked through, add the ingredients marked ＊ and fry over strong heat. Taste, and add salt and pepper if necessary. All done!
To assemble the burgers, place an equal portion of the spinach on each bun bottom and top with a patty. Place in a lightly greased baking dish, then mist with cooking spray or drizzle lightly with vegetable oil. Whisk mayonnaise into ponzu in bowl. With its slight savoriness, the preserves would be just as good over cornmeal pancakes as with pork chops. Want to discover art related to ponzu?
So that is going to wrap it up for this exceptional food pork in ponzu and mayonnaise recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
