Pindang Bandeng (Milkfish; Fish Soup)
Pindang Bandeng (Milkfish; Fish Soup)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pindang bandeng (milkfish; fish soup). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pindang Bandeng (Milkfish; Fish Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pindang Bandeng (Milkfish; Fish Soup) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Presto Milkfish or called Bandeng Presto in Indonesian is smoked milkfish cooked with high pressure cooker that soften the fish texture and bones. * Pindang Milkfish (the most favorite). Bandeng presto is a kind of Indonesian traditional fish product made from milkfish (Chanos chanos) with soft bones. The main problem occured in this product is the limitation of.

To begin with this particular recipe, we have to prepare a few components. You can cook pindang bandeng (milkfish; fish soup) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pindang Bandeng (Milkfish; Fish Soup):
  1. Prepare Bird's eye Chilli
  2. Get Lemongrass, bruise
  3. Take Garlic, sliced
  4. Prepare Shallot, sliced
  5. Prepare thumb-size of ginger, peeled and bruise
  6. Get thumb-size of turmeric, peeled and bruise
  7. Make ready thumb-size of galangal and bruise
  8. Prepare bay leaves
  9. Get tomato, cut to 4
  10. Prepare lime leaves
  11. Take tamarind (or paste or block)
  12. Get Palm Sugar (around 60 ml)
  13. Make ready sugar
  14. Make ready Sweet soy sauce
  15. Get salt
  16. Get Water
  17. Prepare Milkfish

Pindang Ikan Bandeng (BAHAN ADA DI BAWAH INI) Boleh banget sajikan Pindang Ikan Bandeng TUTORIAL - How To Cook Indonesian Milkfish Soup How to cook milkfish become a delicious soup. Cara Membuat Pindang Bandeng Kuah Santan. Cuci di bawah air mengalir hingga. Pindang is a cooking method of boiling ingredients in salt and certain spices, usually employed to Common fish being processed as pindang are tongkol (mackerel tuna), bandeng (milkfish), and.

Steps to make Pindang Bandeng (Milkfish; Fish Soup):
  1. Boil the fish with the water for 15 min, (for get rid of the fishy smell, you can put a lime juices too while u boil the fish)
  2. After 15 mins. Get rid of water from the cookin Pot
  3. Put a new fresh water into a cooking pot with fish in it.. wait until water boiling
  4. Put all ingredients ; cook for 15-20 mins
  5. Pindang Bandeng ready to serve :) šŸ‡®šŸ‡©šŸ‡®šŸ‡©

Cara memasak pindang serani khas jepara : Lumuri ikan bandeng dengan air jeruk nipis Masukkan ikan bandeng, tomat, garam, dan gula pasir. Media in category "Milkfish dishes of Indonesia". The milkfish, also known as bandeng or bangos, is a silver-colored Pacific salt-water fish that lays its eggs in shallow coastal waters and can withstand low-salinity water. Trik Meningkatkan Panen Udang & Bandeng. Lezatnya Pindang Ikan Bandeng sebagai salah satu hidangan Imlek yang sayang untuk dilewatkan.

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