Palak Paneer with Bajra Bathua Chapati
Palak Paneer with Bajra Bathua Chapati

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak paneer with bajra bathua chapati. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with. Friends do try this recipe in your home. Like share comment and subscribe to kovai papu's samayal.

Palak Paneer with Bajra Bathua Chapati is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Palak Paneer with Bajra Bathua Chapati is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook palak paneer with bajra bathua chapati using 23 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Palak Paneer with Bajra Bathua Chapati:
  1. Prepare Ingredients for dough
  2. Prepare 2 katori Bajra flour
  3. Make ready 1 katori Wheat flour
  4. Take 1/3 tsp Salt
  5. Make ready 1 cup Water
  6. Prepare 1 tablespoon Chopped bathua leaves
  7. Take For palak paneer
  8. Make ready 1 katori Cottage cheese cubes
  9. Make ready 1 bowl Spinach puree
  10. Prepare 1 tsp Sesame oil
  11. Make ready 1 tsp Cumin seeds
  12. Make ready 1 pinch Asafedita or hing
  13. Make ready 1 tsp Garlic chopped
  14. Prepare 1 1/2 Cup Tomato puree
  15. Get 1 cup Onion puree
  16. Get 1 cup Water
  17. Get to taste Salt
  18. Get 1/2 tsp Dry mango powder
  19. Get 1 tsp Red chilli powder
  20. Take 1 tsp Coriander powder
  21. Take 1 tsp Garam masala powder
  22. Take 1/3 tsp Turmeric powder
  23. Make ready 1 tsp Palak paneer masala

Now add onion and garlic, saute until they turn translucence. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in. Palak Paneer is a traditional North Indian delicacy and an integral part of the Punjabi cuisine. It is also one of the favorite dishes to many especially the kids coz the influence of.

Steps to make Palak Paneer with Bajra Bathua Chapati:
  1. Take a bowl..
  2. Add flour,salt,chilli bathua and water in it..
  3. Mix it well and make fine dough..
  4. Then take a ball of dough..
  5. Roll it and make chapatti..
  6. Then put it on tawa..and cook it..till it become cooked and crispy..it's done.
  7. Take a wok..
  8. Add oil in it..
  9. Then add cumin seeds,asafedita,and chopped garlic in it..
  10. Then add all purees in it..cover it and cook it..
  11. Then add all spices in it..and cook it..
  12. Then add spinach puree in it..and add water (if require)in it..
  13. Cover it and cook it on slow flame..
  14. When it becomes properly cooked add cottage cheese in it..
  15. Cook it for 5mins..
  16. And serve hot with bajra bathua chapatti..

It is a mixture of Mustard greens, plus some Bathua leaves. Cook a big bowl of Palak Paneer today and surprise your family members and kids! Serve with roti, naan or pulao. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian.

So that is going to wrap it up with this exceptional food palak paneer with bajra bathua chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!