Pineapple Chilli Stir Fry Brown Rice
Pineapple Chilli Stir Fry Brown Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple chilli stir fry brown rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilled leftover rice works best in stir fries because it doesn't clump together, so cook the rice in advance if time allows (see recipe notes). Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. This is a healthy and quick, vegetarian weeknight dinner!

Pineapple Chilli Stir Fry Brown Rice is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Pineapple Chilli Stir Fry Brown Rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have pineapple chilli stir fry brown rice using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Chilli Stir Fry Brown Rice:
  1. Get 1 pineapple
  2. Get 2 tbsp oil
  3. Get 2 tbsp finely chopped green chillies
  4. Prepare 1 cup thinly sliced red green,yellow capsicum
  5. Make ready 1/2 cup thinly sliced spring onions whites
  6. Get 3 cups steamed brown rice (chawal)
  7. Get 1/2 cup chopped spring onion greens
  8. Get 1/4 cup finely chopped coriander
  9. Take 10-12 cashewnuts
  10. Take to taste salt

Cooking Asian / Chinese chicken pineapple stir fry. This Chinese recipe is loaded with flavor. Love the taste of the sweet pineapple, sesame oil and hot. Pineapple Fried Rice - A quick and easy weeknight meal that's so much cheaper, tastier I am such a sucker for pineapple fried rice.

Instructions to make Pineapple Chilli Stir Fry Brown Rice:
  1. Cut the pineapple through the middle lengthwise.
  2. Scoop out the fruit with a knife.
  3. Chop the scooped out pineapple and keep aside both the shell and the chopped pineapple.
  4. Add the green chillies, bell peppers and spring onion whites and stir-fry for a couple of minutes.
  5. Add the rice, spring onion greens, coriander, salt and pepper. Mix well and cook for a few minutes.
  6. Stuff the pineapple shells with the rice.
  7. Serve immediately.

Above: This time I used canned chunked pineapple and served it over rice. The canned pineapple has large chunks, so feel free to cut them in half if you want smaller pieces. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Here's what you need to make Pineapple Fried Rice - the Thai way (the best way!). While it is of course best to make this with fresh pineapple when they're ripe and at their prime, canned is perfectly acceptable.

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