Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese chives with mayonnaise, soy sauce, and sesame seeds. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Tea Eggs and Soy Sauce-Poached ChickenWen-Jay Ying. Once cooled, store in the fridge. To make the black vinegar mayonnaise, mix the ingredients.
Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chinese chives with mayonnaise, soy sauce, and sesame seeds using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds:
- Make ready 2 bunches Chinese chives
- Prepare 2 heaping tablespoons ●Ground sesame seeds
- Prepare 1 tbsp ●Sugar
- Get 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Mayonnaise
All soy sauce is not made equal! Learn when to use each variety of soy sauce, and what they taste like. Chinese style soy sauces are usually brewed for a few weeks with soybeans, salt, wheat and water. After brewing, caramel colouring may be added to give the sauce its distinctive dark colour.
Steps to make Chinese Chives with Mayonnaise, Soy Sauce, and Sesame Seeds:
- Cut the Chinese chives into 3cm lengths, and lay on a heatproof plate. Lightly cover with plastic wrap, and microwave for 2.5 minutes at 600 W, then cool.
- When the Chinese chives from Step 1 cool down, tightly squeeze out the excess water. Put the Chinese chives and ● ingredients in a bowl.
- Mix well, and serve onto a plate, then it's done.
These Chinese Chive Pockets make a perfect snack. The super crispy and thin dough is stuffed with a hearty, savory filling made with Chinese chives and scrambled eggs. Add the oyster sauce and sesame oil. You can add soy sauce to the vinegar if you think the pockets are not salty enough. And I substitute chive with sesame seeds this time and created a quite beautiful and lovely side dish.
So that’s going to wrap it up with this exceptional food chinese chives with mayonnaise, soy sauce, and sesame seeds recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
