Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked cauliflower with mentaiko and mayonnaise. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Cauliflower with Mentaiko and Mayonnaise is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Cauliflower with Mentaiko and Mayonnaise is something which I’ve loved my whole life.
A sweet mayonnaise dressing flavors this easy, colorful broccoli and cauliflower salad. A sweetened creamy mayonnaise dressing gives this easy salad loads of flavor. Sweet red bell peppers and red onions add a festive, colorful touch to the salad.
To begin with this recipe, we must first prepare a few ingredients. You can have baked cauliflower with mentaiko and mayonnaise using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Cauliflower with Mentaiko and Mayonnaise:
- Prepare 1/2 bunch Cauliflower
- Make ready 1 Mentaiko
- Take 30 grams Mayonnaise
Crispy cauliflower fritters with a lovely spiced mayonnaise. A great snack or addition to a party food spread. For the curried mayonnaise, mix the mayonnaise and curry paste together in a small bowl until well combined. Arrange the baguette slices on a baking sheet, brush Brush each with a teaspoon of the mayonnaise.
Steps to make Baked Cauliflower with Mentaiko and Mayonnaise:
- Wash the cauliflower well, cut into small pieces, and microwave. You could add broccoli.
- Mash the mentaiko in a plastic bag, remove the membrane, and combine with mayonnaise. Cut a corner of the bag to make an icing bag. Lay the cauliflower in a heatproof dish, and squeeze the mixture on top.
- Bake in the oven at 250℃/482℉ until golden brown, and it's done.
Cauliflower mayonnaise salad with a mustard and garlic dressing, a typical, easy to make Romanian salad recipe. Or the mushroom mayonnaise salad, another staple in the Romanian kitchen, if you would like to make that instead, just swap the cauliflower for two well-drained cans of sliced. Ingredients Needed for Cauliflower Salad With Mayonnaise Topping. This easy to make baked tandoori gobi or cauliflower is perfect as a starter! Serve these spicy, tandoori gobi bites with green chutney, chili mayonnaise (mix regular or eggless mayonnaise with some of your favorite chili sauce) or any dip like tomato ketchup or chutney that you like!!
So that’s going to wrap this up for this exceptional food baked cauliflower with mentaiko and mayonnaise recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
