Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Rinse and clean the bean sprout with water, drain and put aside. Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sautéed bean sprout and salted fish (threadfin) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Prepare bean sprouts
- Make ready salted fish (thinly chopped)
- Prepare size tomato
- Prepare red onion
- Make ready garlic
- Take bird eye chillies
- Prepare red chillies
- Get light soy sauce
- Prepare sugar
Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea. Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one. Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Have a great week ahead too ! Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice. Small bits of fried salted fish, scallions and slices of fresh red chilies are used as garnishing and to enhance the taste. Sauteed Bean Sprouts, Bean Sprouts Chinese Style. Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.
So that’s going to wrap it up with this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
