Soya chunks and potato filled appam recipe
Soya chunks and potato filled appam recipe

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, soya chunks and potato filled appam recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Soya Chunks Masala with Potatoes, a delicious vegetarian side dish for chapati, roti, nan, etc. I love to make this quick side dish since it involves very little chopping and preparation time. It is generally difficult for vegetarians to incorporate enough protein in their diet to meet their daily protein needs.

Soya chunks and potato filled appam recipe is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soya chunks and potato filled appam recipe is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have soya chunks and potato filled appam recipe using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soya chunks and potato filled appam recipe:
  1. Get Idli batter/ Appam batter (Batter of rice and lentils)
  2. Take Boiled soya nuggets
  3. Take Boiled potato
  4. Make ready Salt
  5. Take Black Pepper Powder
  6. Take Sabji masala without onion grlic
  7. Make ready Kashmiri mirch powder
  8. Make ready Coriander Leaves
  9. Make ready Turmeric Powder

Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Green Peas Curry - Kerala Style. The best recipe for soya chunks so far.

Steps to make Soya chunks and potato filled appam recipe:
  1. Peel off boiled potato and strain water from soya nuggets.
  2. Mash them together as shown in the image.
  3. Add all the spices in the mashed ingredients.
  4. Mix them well.
  5. Prepare the bolls and dip them in the batter of lentils and rice.
  6. Grease the appam tray with oil and put the appam.
  7. Cook them from both the sides.
  8. Serve it with your favourite chutney, sauces or mayonnaise

Soya chunks curry recipe or meal maker curry recipe to accompany rice, biryani, chapathi, pulao. Soya chunks also called as meal maker or soya nuggets. These are used widely in the Indian food as they are considered healthy, protein rich and a good alternate to those who want to refrain from eating. A simple curry made with Soya Chunks & Potato. This is a low fat healthy version.

So that’s going to wrap this up with this exceptional food soya chunks and potato filled appam recipe recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!