Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked cauliflower gratin with curry-flavoured mayonnaise. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise is something which I’ve loved my whole life.
A super simple side dish, this Cheesy Cauliflower Bake is slathered in mustard and mayonnaise, covered in cheese, then baked until hot and bubbly! The Ingredients for Cheesy Cauliflower Bake. I prefer to use real mayonnaise as I don't like Miracle Whip (there is just something about the flavor).
To get started with this recipe, we have to first prepare a few components. You can cook baked cauliflower gratin with curry-flavoured mayonnaise using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- Prepare 1 bunch Cauliflower
- Get 1 Potatoes
- Take 1 bag Wiener sausages
- Take 1 Salt and pepper
- Take Curry-flavoured mayonnaise sauce:
- Make ready 8 tbsp Mayonnaise
- Take 4 tbsp Milk
- Take 1/2 tsp Curry powder
- Prepare 1 tbsp Grated cheese
Cauliflower Au Gratin consists of pieces of cauliflower lightly boiled and covered with a milk-based cheese sauce. If you like this recipe, please follow and subscribe. This curried cauliflower gratin is mild but still has a nice curry flavour with just enough heat. The cheese you use is up to you.
Instructions to make Baked Cauliflower Gratin with Curry-Flavoured Mayonnaise:
- Separate the cauliflower into small pieces, and parboil. Diagonally cut the wiener sausages into half.
- Slice the potatoes into thick quarters. Place in a large heatproof dish, and microwave.
- Combine the sauce ingredients.
- Lay the cauliflower and wiener sausages in the Step 2 dish, sprinkle salt and pepper to taste.
- Drizzle in the sauce. Bake it in the preheated oven at 250°C (500°F) for 15-20 minutes until nicely browned.
You can make this cauliflower gratin recipe a day or so ahead of time and then bake it just before serving. In fact, this will let the flavours develop and improve the flavour. Place crumbed cauliflower on the lined baking tray and drizzle over olive oil. Smear over tortillas and top with cauliflower and salady bits. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top.
So that is going to wrap this up with this special food baked cauliflower gratin with curry-flavoured mayonnaise recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
