Komatsuna with Curry-Flavored Mayonnaise
Komatsuna with Curry-Flavored Mayonnaise

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, komatsuna with curry-flavored mayonnaise. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Make everything more flavorful with S&B Curry Powder. Preparation In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Perk up sandwiches and veggies with flavored mayo.

Komatsuna with Curry-Flavored Mayonnaise is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Komatsuna with Curry-Flavored Mayonnaise is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have komatsuna with curry-flavored mayonnaise using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Komatsuna with Curry-Flavored Mayonnaise:
  1. Prepare 1 bunch Komatsuna
  2. Make ready 2 tbsp ※ Mayonnaise
  3. Prepare 1/2 tsp ※ Soy sauce
  4. Take 1/2 tsp ※ Curry powder
  5. Get 1 pinch ※ Salt

Find your favourite groceries, household essentials, and our Low Price Promise at ocado.com, the online supermarket. The Best Flavored Mayo Mayonnaise Recipes on Yummly Oven-baked Sonoran Dogs, French Onion Beef Casserole, Honey-dijon Pork Chops. Chicken drumsticks marinated in Curried Mayonnaise and roasted to perfection.

Instructions to make Komatsuna with Curry-Flavored Mayonnaise:
  1. Parboil the komatsuna or microwave until tender.
  2. Squeeze excess water, then cut into 2-3 cm lengths.
  3. Put the komatsuna into a bowl, and toss with the ※ ingredients.

The drumsticks are juicy and packed with curry flavors. A no fail marinade that makes sure to keep the meat juicy. Such a simple condiment to prepare, yet so scrumptious and creamy it tastes like a true indulgence. This Indian-inspired blend goes wonderfully with vegetarian dishes, turkey, lamb, or chicken. #teamcurrymayo. Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards.

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