Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, schezwan chilli potatoes with jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Schezwan Chilli Potatoes with Jeera Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Schezwan Chilli Potatoes with Jeera Rice is something which I’ve loved my entire life.
The schezwan chilli potatoes is spicy but also a bit tangy and sweet. Usually schezwan sauce is So, instead of schezwan sauce, you can add red chili paste or red chili sauce and crushed Serve the schezwan chilli potatoes hot with corn fried rice, veg noodles or with your choice of bread or. Chili potato is one of the popular starter recipes from Indo Chinese cuisine.
To get started with this particular recipe, we must prepare a few ingredients. You can cook schezwan chilli potatoes with jeera rice using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Schezwan Chilli Potatoes with Jeera Rice:
- Make ready 4 large potato, wedges
- Take 1 tsp salt
- Get 3 tbsp corn flour
- Prepare 2 tsp Schezwan Sauce(Chings)
- Get 1/2 tsp black pepper powder
- Get As needed Oil for deep frying
- Get 2 clove garlic, finely chopped
- Get 1 inch ginger, finely chopped
- Prepare 2 green chilli, slit
- Prepare 1/4 tbsp onions, chopped
- Take 1/2 capsicum, cubed
- Make ready 1 tsp chilli sauce
- Make ready 2 tbsp tomato sauce
- Make ready 2 tbsp soya sauce
- Take 1 tsp Ajinomoto
- Make ready 1 tbsp vinegar
- Take 1/4 cup water
- Prepare 2 tbsp honey
- Get 1 tsp sesame / til, roasted
This is "Shezwan Chilli Potatoes" by Erika on Vimeo, the home for high quality videos and the people who love them. Schezwan Chilli Potatoes is an amazing spicy and tangy Indo-Chinese Recipe. Follow these simple steps to get an authentic restaurant style dish that can be served with steamed rice. Schezwan Fried Rice - a Spicy Indo-Chinese Fried Rice Dish with Deep Chilli-Garlic Flavor.
Steps to make Schezwan Chilli Potatoes with Jeera Rice:
- First Take a large pan and boil water for potatoes Cut the Potatoes in rectangle shapes shown below Boil it for 4 minutes only.
- Now pour corn flour,black pepper powder,salt,schezwan sauce on 3/4 boiled potatoes.mix it well till all potatoes properly coated.than take pan and heat sufficient oil for fry these potato wedges.Fry till light golden in colour shown below.
- Further take a large kadai, heat oil and saute chopped garlic, chopped ginger,slit green chilli and chopped onions and capsicum on medium flame.Now add chilli sauce,ajinomoto, tomato sauce, soya sauce, schezwan sauce, vinegar and salt.saute on high flame for 30 seconds.Turn off the flame and add honey and mix well.
- Further add fried potato and mix gently.add roasted sesame seeds.mix well.
- Finally, serve Schezwan chilli potato hot with Jeera rice.
Schezwan Fried Rice, a spicy rice dish from Indo-chinese cuisine, is very similar to Chinese Fried Rice but has one special ingredient; "Schezwan Sauce", which gives it a deep spicy chilli-garlic flavor. Similar Recipes, Schezwan Chicken Schezwan Vegetable Fried Rice Schezwan Noodles Schezwan Sauce Schezwan Potatoes Schezwan Veg Dosa Schezwan Masala Dosa. Now add in the chilli paste and mix well. Now add in ketchup, soya sauce, salt, sugar and pepper. Find stockbilleder af Chinese Dishes Combo Shezwan Chilli Potato i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.
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