Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, komatsuna with curry-flavored mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Make everything more flavorful with S&B Curry Powder. Preparation In a bowl stir together the mayonnaise, the curry powder, the lime juice, and the cayenne. Perk up sandwiches and veggies with flavored mayo.
Komatsuna with Curry-Flavored Mayonnaise is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Komatsuna with Curry-Flavored Mayonnaise is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook komatsuna with curry-flavored mayonnaise using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Komatsuna with Curry-Flavored Mayonnaise:
- Prepare 1 bunch Komatsuna
- Get 2 tbsp ※ Mayonnaise
- Take 1/2 tsp ※ Soy sauce
- Get 1/2 tsp ※ Curry powder
- Take 1 pinch ※ Salt
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Steps to make Komatsuna with Curry-Flavored Mayonnaise:
- Parboil the komatsuna or microwave until tender.
- Squeeze excess water, then cut into 2-3 cm lengths.
- Put the komatsuna into a bowl, and toss with the ※ ingredients.
The drumsticks are juicy and packed with curry flavors. A no fail marinade that makes sure to keep the meat juicy. Such a simple condiment to prepare, yet so scrumptious and creamy it tastes like a true indulgence. This Indian-inspired blend goes wonderfully with vegetarian dishes, turkey, lamb, or chicken. #teamcurrymayo. Komatsuna gets its name from the Komatsugawa (小松川) district, which includes Edogawa, Katsushika, and Adachi wards.
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