Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, baked chicken breast and chicken ramen with mayonnaise. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This baked chicken breast recipe has everything. It's extremely moist, great taste, a little crunchiness. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.
Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
- Get 300 grams Chicken breasts
- Take 1 Panko
- Get 1 Chicken ramen
- Take 1 Mayonnaise
- Make ready 1 Cheese
- Take 1 Salt and pepper
Perfect for easy dinners, meal prep, or freezing for later. Baked chicken tenders (or you may call them baked chicken nuggets) can be really-really good, and without all the frying and oil. Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Place coated chicken in a single layer on the baking sheet, leaving room between.
Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:
- Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
- Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
- When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
- When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
- Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
- When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.
This simple baked chicken breast recipe results in the juiciest, flavorful, most delicious chicken breasts that you will make over and over. How should I season baked chicken breast? I am going with a very basic seasoning blend, y'all. It is very similar to my Instant Pot "rostisserie" chicken. Easy homemade chicken ramen, with a flavorful broth, roasted chicken, fresh veggies, lots of noodles, and a soft cooked egg.
So that is going to wrap it up with this exceptional food baked chicken breast and chicken ramen with mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
