Palak puri with raw banana Tikki masala
Palak puri with raw banana Tikki masala

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, palak puri with raw banana tikki masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mumbai style Ragda Pani Puri-Mumbai Style Ragda Patties Sev Puri Tikki Puri. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days.

Palak puri with raw banana Tikki masala is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Palak puri with raw banana Tikki masala is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook palak puri with raw banana tikki masala using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Palak puri with raw banana Tikki masala:
  1. Make ready 1 cup Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves)
  2. Get 2 spoons chopped Coriander leaves
  3. Take 1 bowl atta
  4. Take 1 bowl besan
  5. Prepare 3 Green chillies
  6. Prepare 2 raw banana
  7. Take 2 raw bananas grated
  8. Prepare As per taste Salt, turmeric powdr red chilli powder garam masala
  9. Take 1 cup tomato puree
  10. Take Some Oil to deep fry puris
  11. Get 1 bay leaf
  12. Take 1 chopped onion
  13. Take 3 spoons Masala paste
  14. Prepare For gravy: Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli
  15. Make ready 2 boiled potatoes
  16. Prepare 1 spoon Zeera and ajwain seeds

Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. To make masala puri, you need to have the Golgappa or puri which are used in making Pani puri or Golgappa. a spicy gravy is made from dried white peas. How to make Palak Puri with Canola Oil. Thoroughly wash spinach in cold water and keep aside.

Instructions to make Palak puri with raw banana Tikki masala:
  1. For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa
  2. Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water
  3. When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready
  4. For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape
  5. Deep fry the puris little crysp
  6. A super yummy main course dish is ready

Indian Cooking Tips: Make This Unique Banana (Kela) Puri For Festive Meals. Beetroot Cutlet, Beetroot Tikki is spicy, vegan pan fried beetroot patties, good for snacks, starters, fingerfood. Beetroot cultet recipe, how to make cutlets. Beetroot cutlet or beetroot tikki, beetroot patties is easy, delicious, healthy and colorful snack for tea time or for kids lunch/snack box. - How to make Raw Banana Tikka Curry. You can also sprinkle chaat masala on these and eat as a tea time snack.

So that’s going to wrap it up with this special food palak puri with raw banana tikki masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!