Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scorched cauliflower and anchovy mayo ketchup stir-fry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is something which I’ve loved my whole life. They’re nice and they look wonderful.
I love nutty, tender roasted cauliflower–it goes really well with the assertive flavor of anchovy. This deeply versatile recipe is essentially a robust baked cauliflower salad You can serve it room temperature as an antipasto, as part of a buffet or Salt boiling water generously and add chopped cauliflower. Stir-Fry Cauliflower & Red Pepper (Chinese Spicy Vegetable Recipe) Welcome to Xiao's Kitchen.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scorched cauliflower and anchovy mayo ketchup stir-fry using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Prepare 1/2 bunch Cauliflower
- Prepare 3 anchovies Anchovies (or fish sauce)
- Make ready 1 Mayonnaise
- Take 1 Ketchup
- Make ready 1 dash Garlic (if preferred)
In this special warm spring season, I am a big fan of sweet and sour taste. If you do not like the processed ketchup, just add. This stir-fried cauliflower, or bong cai xao, is proof that a handful of ingredients - cauliflower, fish sauce, pepper, garlic, and cilantro - and a few minutes of your time can make for a stellar side dish. This delicious Szechuan Style Stir-Fried Cauliflower is sure to make you crave Chinese flavors.
Steps to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic.
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through.
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise.
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown.
- Sprinkle powdered cheese to your liking. This will drastically increase the calories.
Make it as spicy (or not) as you like! Today, I want to introduce a quick and easy vegan stir fried cauliflower dish that creates a great texture, just like oven-roasted. Almonds, brown sugar, dried anchovies, garlic, peanuts, rice syrup, sesame oil, sesame seeds, soy sauce, sugar, vegetable oil, walnuts, water, white sugar. This delicious Italian pasta with roasted cauliflower and anchovies features roasted cauliflower While the pasta is cooking, prepare the sauce. Add the soy sauce, lime juice and most of the sliced green onions, reserving the rest for serving.
So that’s going to wrap this up for this special food scorched cauliflower and anchovy mayo ketchup stir-fry recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
