Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, corn, ham, and mayonnaise pancakes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corn, Ham, and Mayonnaise Pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Corn, Ham, and Mayonnaise Pancakes is something which I’ve loved my whole life. They are nice and they look fantastic.
Corn & Ham Pancakes combine a bunch of breakfast favourites in one simple dish. Serve pancakes with sour cream and sliced green onions or with Stir wet ingredients into dry ingredients until just moistened (it's fine if batter is still lumpy). Fold in corn, ham and cheese.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn, ham, and mayonnaise pancakes using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Corn, Ham, and Mayonnaise Pancakes:
- Take 200 grams Pancake mix
- Get 140 ml Milk
- Take 1 Egg
- Get 1 bag Corn soup powder
- Get 4 slice Ham
- Get 1 Mayonnaise
A simple casserole made with ham, corn and cheese. Works well as a main dish or side dish. Reviews for: Photos of Ham and Corn Bake - Easy and Yummy! These thin, crepe-like pancakes have been consumed in Russia for centuries.
Steps to make Corn, Ham, and Mayonnaise Pancakes:
- Make the pancakes. Mix the corn soup powder into 50 ml of milk. Lightly microwave to dissolve the powder and set aside.
- In a bowl, add the egg and the remaining milk, then mix together. Add the pancake mix and whisk until smooth.
- Lightly oil a frying pan and heat. Move the pan on a damp cloth for a moment to let it cool slightly. Pour the batter in a circular shape and cook on low heat for about 3 minutes.
- When the surface begins to bubble bit by bit, flip it over and cook for about 2 minutes. When the whole pancake is cooked through, it's ready. Add the ham and mayonnaise as toppings and enjoy.
- Corn Cheese Steamed Bread Ingredients: (makes 6-7) 200 g of pancake mix, 1 packet of corn soup powder, 120 ml of milk, 1 egg, 2 tablespoons ofmayonnaise, cheese to taste, ham to taste, a pinch to your liking of parsley or herbs.
- To make steamed bread, add the corn soup powder (and herbs) to the pancake mix and mix together. Add milk (warmed to body temperature) to the beaten egg and mix. Then add the mayonnaise (and ham), and mix some more.
- Insert the cheese into the center of the batter and pour into a mold. Steam for about 10 minutes in a steamer on medium heat.
- No Egg, Healthy Steamed Bread (Makes 3) 100 g pancake mix, 1/2 bag corn soup powder, 70 ml milk, 1 tablespoon mayonnaise, and cheese as needed. The procedure is the same as normal steamed bread. The picture shows bread with tempeh (soy product) mixed in.
- The toppings are ham, cheddar cheese, and parsley. Apparently, it becomes orange. (Middle) Basic ham and mayonnaise combo. (Bottom) With corn kernels, which the kids love.
Today they are the most popular type of Russian street food, and the most popular Sandwiches are sliced to order, then mixed with vegetables, ketchup and mayonnaise and bound tightly into lavash. These easy savoury pancakes make for a great dinner on Pancake Day or a lazy Sunday brunch. Ham and cheese pancakes are a winner with the whole family! Add the mayonnaise, chopped ham, sweetcorn and curry powder and mix well. Place in the fridge until the potatoes are ready.
So that’s going to wrap this up with this special food corn, ham, and mayonnaise pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
