Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, masala palak poori served with aloo sabzi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Masala palak poori served with aloo sabzi is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Masala palak poori served with aloo sabzi is something that I have loved my entire life. They are nice and they look wonderful.
Serve hot with prepared masala palak puri and raita. Chatpata Aloo Curry for Poori,Chapati. #aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook masala palak poori served with aloo sabzi using 23 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Masala palak poori served with aloo sabzi:
- Make ready 2 cup maida
- Get 1 bunch palak
- Prepare 3 green chillies
- Prepare 1 tsp Ginger garlic paste
- Get 1 tsp salt
- Prepare as needed Oil
- Get 1 tsp garam masala powder
- Prepare 1 tsp mango powder
- Make ready 2 tbspn rava
- Take Aloo sabzi
- Take 3 big potatoes
- Make ready 2 tomatoes
- Take 2 green chilli
- Get as needed Oil
- Make ready 1 tsp Jeera
- Take to taste Salt
- Make ready 1/2 tsp ginger garlic paste
- Get 1/2 tsp Mango powder
- Prepare 1/2 tsp Garam masala powder
- Take 1/2 tsp red chilli powder
- Take Pinch Turmeric powder
- Get 1/2 tsp coriander powder
- Make ready as needed Oil for frying
Aloo Sabzi & Poori - Many North Indians Weekend Break fast. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. In Delhi especially this is popular weekend brunch dish. Aloo palak is a simple, healthy & delicious dish of spinach, potatoes & spices.
Instructions to make Masala palak poori served with aloo sabzi:
- Chop palak..dip in hot water for 10 mins..drain the palak and grind it into paste..now take flour,add rava,salt,oil,garam masala,mango powder,gingergarlic paste and palak paste..keep aside for 20 mins
- Add jeera and make a dough..roll into puris
- Deep fry the puris in oil..
- Make tomato puree by adding tomato green chilli and ginger garlic paste grind it into paste..now take oil add jeera
- Add tomato puree mix well,now add all the masalas and saute well..add potatoes and close the lid and cook till the potatoes are cooked completely
- Serve it with masala palak puris
It can be served with rice, roti Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. Palak ki sabzi which is posted here takes very few ingredients without any masala and tastes delicious. It is perfect with plain rice and works wonders with rotis too. Other sabzi recipes that should be served with chapati are cabbage sabzi, methi bhaji, aloo gobhi ki sabji, aloo methi , cauliflower sabzi etc… Aloo Palak Sabzi Recipe.
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