Onion masala with palak gravy
Onion masala with palak gravy

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, onion masala with palak gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Onion masala with palak gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Onion masala with palak gravy is something which I have loved my whole life. They are nice and they look fantastic.

This onion tomato masala, also referred to as Bhuna masala (curry paste), is the mother and a perfect base to most Indian curries. Having this curry paste ready in the refrigerator can make your life so much easier as it not only saves time but speeds up the cooking process too. Basic Onion Tomato Gravy which is followed by all hotels and restaurants.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion masala with palak gravy using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Onion masala with palak gravy:
  1. Get 8-10 Small onion or baby onion peel off and washed
  2. Take 1 bunch spinach boiled and mixed well
  3. Make ready 2 Green chilli chopped
  4. Get 1 onion chopped
  5. Make ready 1 tablespoon ginger garlic paste
  6. Make ready Oil for fry
  7. Make ready 2 tea spoon Sabji masala
  8. Prepare 1 tbsp coriander leaves
  9. Prepare 2 tomatoes chopped or make a puree
  10. Take to taste Salt
  11. Make ready Butter optional

Aloo Palak (Gravy) Recipe (with Step by Step Photos). Indian onion masala is a flavorful sauce made up of onion, tomato, ginger, garlic, and spices. It's the base of many Indian dishes, and by preparing I have been watching my parents make onion masala, also known as onion tomato gravy, for as long as I can remember. In the past, making this masala.

Steps to make Onion masala with palak gravy:
  1. Firstly I take a deep pan and heat it pour a 2 tablespoon oil
  2. Then add a all onions
  3. When onions are become fry, and take out in the pan and keep aside
  4. After that heat a pan and pour a little oil and add green chilli and onion
  5. When onions become brown then add garlic paste, and tomatoes puree and mix well
  6. Now add sabji masala and salt,and mix well. Now add fried onions and saute 2min. after that we add PALAK paste and mix well
  7. Now add 2cup water, reduce the heat to medium-low and let it cook for around 8-10 minutes.now add 1TABLE spoon butter. Sprinkle some coriander leaves..
  8. After that switch off the flame..
  9. Now ready tasty and spicy in my way onion masala with PALAK gravy.
  10. To serve roti or rice..

Today's one is going to be the onion and tomato gravy which is vastly used in Indian cooking to make curries. This gravy is the base for many curries such as paneer butter masala or channa masala. If the paste is handy then your curry will be ready in few minutes. You can freeze this gravy for a month. I have also posted the Palak Gravy with Grilled corn in which you can substitute corn with paneer to enjoy Let them be in hot water until you add them to the sauce/gravy.

So that is going to wrap this up for this special food onion masala with palak gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!