My Peach Bread Pudding with Rum & Raisin Sauce
My Peach Bread Pudding with Rum & Raisin Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my peach bread pudding with rum & raisin sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Peach Bread Pudding with Rum & Raisin Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Peach Bread Pudding with Rum & Raisin Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

Total temptation and complete comfort invite your enjoyment: From the flesh of peach releasing fresh juice to the soft hunks of torn bread soaking up a sea of rich spiced custard, and finally the endless boozy pour of rum caramel sauce pouring over ice cream and sinking into pudding, this is one sexy. Keywords: bread pudding, bread pudding with rum sauce, rum sauce. Tag @pinchofyum on Instagram and hashtag it I LOVE BREAD PUDDING … in a craaaazy way.

To begin with this recipe, we must first prepare a few components. You can cook my peach bread pudding with rum & raisin sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Get 1 (240 g) tinned peaches drained of juice. Keep juice for later
  2. Make ready 1/4 Cup the peach juice
  3. Prepare 1/2 of a small tiger Bread
  4. Get 3 tbls dried Raisons
  5. Make ready 1/4 Cup Dark Rum
  6. Prepare 1/2 cup Double fresh Cream or heavy cream

This bread pudding recipe with warm vanilla rum sauce is the perfect dessert for any occasion. Its full of fluffy brioche bread, golden raisins, and Bread pudding is a combination of day old bread, sugar and egg custard, raisins, and sometimes nuts and chocolate chips. It is baked in the oven and often. This peach bread pudding recipe includes sweetened condensed milk and eggs.

Steps to make My Peach Bread Pudding with Rum & Raisin Sauce:
  1. Drain off the fruit juice from the tinned peach set the juice aside. Break up the bread
  2. Add the Bread to a small oven dish. And the drained peaches. Next add 2 tsps butter to a pan and heat it up. Add the Rum to the butter let bubble for 1 minute.
  3. Next add the fruit juice to the Rum mix then add the dried Raisons.turn the heat off and let the raisons soak in the rum mix for 30 minutes.
  4. Next add 1/2 Cup heavy Cream to the rum and raison mix. Spoon some raisins out and add them equally on top of the bread. Next pour over the rest of the rum and cream mix.
  5. Add it to a preheated oven 200C for 30 minutes then check as you may need a little extra milk.

Canned diced peaches make it easy and convenient to make. But, to give your caramel sauce an extra pow, add rum, bourbon, or brandy. If you prefer to leave out the liquor entirely, then add vanilla extract instead. It's a pretty traditional tasting bread pudding but the buttered rum sauce really takes it over the top! Bread pudding is for people who want breakfast.for dessert.

So that’s going to wrap it up with this special food my peach bread pudding with rum & raisin sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!