Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken with fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chilli chicken with fried rice is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chilli chicken with fried rice is something that I’ve loved my entire life.
Chilli chicken is a popular Indo-chinese appetizer made by tossing fried chicken in spicy hot chilli sauce. Learn to make the best at home with this recipe. This crisp fried saucy chilli chicken recipe is hands down the best that you can make at home.
To get started with this recipe, we must prepare a few components. You can cook chilli chicken with fried rice using 28 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chilli chicken with fried rice:
- Prepare For the chicken marination :
- Get 1/2 chicken breast cut into cubes
- Prepare 2 tbsp cornflour
- Prepare 1 large egg
- Make ready 1 tsp ground black pepper
- Get 1 tsp salt
- Make ready For the gravy :
- Make ready 1 capsicum cut into cubes
- Prepare 1 tomato cut into cubes
- Prepare 2 onions cut into cubes
- Take 3 green chillies julienne cut
- Get 2 tbsp chilli sauce
- Get 2 tbsp soya sauce
- Prepare 1 tbsp honey
- Get 1 tsp ginger garlic powder
- Take 2 tsp sesame seeds
- Take 2 tbsp oil for cooking
- Prepare Oil for deep frying
- Take to taste Salt and pepper
- Take Some green onion for garnishing
- Prepare For the rice:
- Prepare 1 1/2 glass rice (boiled)
- Take 1 carrot julienne cut
- Take 1 tbsp soya sauce
- Prepare 1 tbsp chilli sauce
- Get to taste Salt and pepper
- Take 2 tbsp ghee
- Prepare Green onions for garnishing
No visit to Calcutta's Chinatowns (especially The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. There are various versions of the chilli chicken recipes. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. During my school years, fried rice & chilli chicken was the most happening couple.
Steps to make Chilli chicken with fried rice:
- In a bowl add the ingredients for marination and mix well. Refrigerate for atleast 1/2 hour.
- Deep fry the chicken and set aside.
- In a non stick wok add the oil and sesame seeds and ginger garlic powder and saute for a minute.
- Then add all the vegetables saute for another minute and add the chicken and all the sauces.
- Add salt and pepper and cook for about 5 minutes.
- Meanwhile boil the rice and in another wok add in the ghee and the carrots stir properly.
- Then add the sauces, salt and pepper and the rice and mix well.cover with the lid and cook for 7 minutes on low flame.
- Serve in a serving platter and garnish with some green onions.
So whenever we dined out, it used to be the standard menu. Btw, I've noticed something, most of the newly married girls, at least the ones I know, learn to cook fried rice & chilli chicken even before learning how to. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.
So that’s going to wrap this up for this exceptional food chilli chicken with fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
