Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, indonesian lamb satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Lamb Satay is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Indonesian Lamb Satay is something which I’ve loved my whole life. They’re nice and they look fantastic.
Sate Kambing, original, Indonesian, cooking recipe, step-by-step. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient. Lamb is another popular meat to be made into satay in Indonesia.
To begin with this particular recipe, we have to first prepare a few components. You can have indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Prepare lamb fillet
- Make ready satay skewers
- Take tomato (cubed)
- Get shallot (cubed)
- Make ready bird eye chili (red or green) cut into small size
- Prepare lime (cut into wedges)
- Make ready Indonesian sweet soya sauce (kecap manis)
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled You can probably find Satay in any part of the world, but there are variations of Satay that you can. Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Line a large platter with greens and place satays around.
So that is going to wrap it up for this special food indonesian lamb satay recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
