Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, indonesian lamb satay. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sate Kambing, original, Indonesian, cooking recipe, step-by-step. Eventhough most of indonesian satay sauce are made from peanut paste as basic ingredient. Lamb is another popular meat to be made into satay in Indonesia.
Indonesian Lamb Satay is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Indonesian Lamb Satay is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Get lamb fillet
- Prepare satay skewers
- Take tomato (cubed)
- Take shallot (cubed)
- Take bird eye chili (red or green) cut into small size
- Prepare lime (cut into wedges)
- Prepare Indonesian sweet soya sauce (kecap manis)
This is an original Indonesian satay. I send it from a long way. Hope all over the world, readers can enjoy it. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce.
Steps to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
I have finally nailed the perfect chicken satay recipe! How long have I been going on about chicken satay? This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled You can probably find Satay in any part of the world, but there are variations of Satay that you can. Take the lamb chops and pound the meat flat while still attached to the bone, like a lollipop. Line a large platter with greens and place satays around.
So that is going to wrap it up with this exceptional food indonesian lamb satay recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
