Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef chilli with egg fried rice. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Try these mouthwatering recipes and you'll definitely love it 😍😍. . Follow me on Instagram for more food reviews. Enjoy this creative and exclusive Ghanaian Chilli Beef and Egg fried rice recipe, inspired by boarding school dishes.
Beef chilli with egg fried rice is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Beef chilli with egg fried rice is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook beef chilli with egg fried rice using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef chilli with egg fried rice:
- Take For marination:
- Get 200 gm beef cut into thin strips
- Prepare 3 tsp corn flour
- Prepare 3/4 egg
- Get to taste Salt and pepper
- Make ready For sauce:
- Get 1 capsicum julienne cut
- Prepare 1 onion julienne cut
- Take Handful spring onion julienne cut
- Prepare 2 tsp dark soya sauce
- Take 2 tbsp oyster sauce
- Take 1 tsp brown sugar
- Take 1 tsp red chilli flakes
- Take 2 tbsp chilli sauce
- Make ready 5-6 green chillies
- Get 3-4 crushed garlic cloves
- Take as needed Water
- Take to taste Salt
- Prepare 2 tbsp oil
Fry the eggs to your liking, then set aside. Slide the eggs on top and drizzle with the chilli sauce. Each person can then toss everything together, so. Leftover white rice was used along with a cup of corned beef (from the can).
Instructions to make Beef chilli with egg fried rice:
- Marinate the beef and refrigerate for atleast 30 mins.
- Deep fry the beef strips and keep aside.
- Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
- Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
- Then add the vegetables and mix well. Cook for 2 mins.
- Serve with egg fried rice.
Since only a cup was used, I had extra corned beef, which I made into corned beef and potato casserole. I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. Chinese Food Buffet Egg Fried Rice Vegetable Noodles Fried Chick. Chinese Crispy Vegetable Spring Rolls In Aluminium Take Away Tray.
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