Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer with very less masala. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Masala Palak Paneer or Sauteed Spinach with Cheese recipe is my favorite goto spinach recipe. I'm very much/Pro for eating local-fresh food, it's always great to know where your produce is coming. Just realized I've got way too many pending So I've decided that I'm going to talk less, and give you more mouth-watering recipes in the coming days.
Palak Paneer with Very Less Masala is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Palak Paneer with Very Less Masala is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer with very less masala using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Palak Paneer with Very Less Masala:
- Make ready 250 gm Spinach
- Prepare 100 gm Paneer cubes
- Take 3 medium Onions
- Get 3-4 Green Chillies
- Get 6-8 Garlic pods
- Get 1 inch Ginger
- Prepare 1 tsp Punjabi special masala (homemade)
- Get 1/4 tsp all spices masala (homemade)
- Prepare 1/4 tsp asafoetida
- Take 1 tsp cumin seeds
- Get 4 tsp oil
- Make ready 2-3 tsp fresh cream
- Get to taste Salt
Unlike the Palak Paneer you are served at the restaurant, which has creamy green gravy loaded with heavy cream, this recipe Updated: I found this comment left by Bawa very useful in understanding the difference between Palak Paneer and Saag Paneer. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. I've had it in restaurants before, but it's just not as good. But these boxes are perfect for two people on a day when you just don't want to make I got this MTR version from Amazon.
Instructions to make Palak Paneer with Very Less Masala:
- All ingredients ready. Chopped onions, corsely crush 1 green chilli 2 garlic pods. Blanch the spinach.
- Making the spinach paste: Take a grinder add blanch spinach, 2green Chillies, 4-5 garlic pods, ginger piece, 2 tsp water and make fine paste. Take out in a bowl and add 1/2 cup water to the grinder. This water is needed while making the sabji.
- Take a pan/ kadai add oil cumin seed, asafoetida, chopped onions. Saute it till golden brown.
- Add corsely crush green chilli, garlic, Punjabi special masala, all spices masala and the water in the mixy.
- Let it get good boil for 5min. Add salt. When oil start releasing add spinach paste.
- Mix it well and let it shimmer for 2 min. Add paneer cubes. Mix it all well. And saute it till oil released
- Add fresh cream and Palak Paneer is ready. Serve with salad, rice, Parathas, Naan, roti. Enjoyyyyyyyyyyyy with dear ones.
While it was a very good price, it just wasn't quite the best. The spinach had very little flavor. Palak Paneer recipe, also known as Saag Paneer, at its beautiful and nutritious best. I tried your recipe and found it very fast and easy. But I observed that the spinach has a slight bitter astringent taste.
So that is going to wrap this up with this exceptional food palak paneer with very less masala recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
