Simple Mochi and Tuna Doria with Mayo Miso Sauce
Simple Mochi and Tuna Doria with Mayo Miso Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, simple mochi and tuna doria with mayo miso sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hi again~ Today I made Tuna mayo Gimbab. Gimbab can be a lot complicated but it can be also pretty simple. Just like the Bibimbab can be as easy as mixing.

Simple Mochi and Tuna Doria with Mayo Miso Sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Mochi and Tuna Doria with Mayo Miso Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook simple mochi and tuna doria with mayo miso sauce using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. Get 2 level bowls Rice (leftovers)
  2. Make ready 1 Mochi (squares)
  3. Get 1 ladle's worth Mixed veggies
  4. Get 1/2 can Canned tuna
  5. Prepare 2 handfuls Pizza cheese
  6. Prepare Mayo miso sauce Recipe ID: 1652670
  7. Make ready 5 tbsp ○Mayonnaise
  8. Take 1 tbsp ○Miso
  9. Prepare 2 tbsp ○Sake
  10. Take 3 tbsp ○Milk

Miso Mayo is a very savory (or umami ) sushi sauce. It was created at the restaurant that I currently work at: Full Moon Sushi Bar & Bistro and it's certainly a crowd favorite! Turn miso into a marinade with this grilled tuna recipe, which combines miso paste with mayonnaise to accompany freshly grilled tuna fish steaks. Bring the savoury umami flavours of tuna and miso together with this delicious dinner recipe.

Steps to make Simple Mochi and Tuna Doria with Mayo Miso Sauce:
  1. In a frying pan, heat some olive oil (not listed) if you prefer and add the veggies. Gently stir fry and then let cool.
  2. Combine all the ingredients marked "○" to make the sauce.
  3. Take the cooled veggies, the tuna with a bit of the oil still in it, and the mayo and miso sauce, combine and mix well.
  4. Put the rice on a heat-resistant plate and assemble the mochi on top. I cut the mochi in half lengthwise and then chopped them up because it's easier to cook that way.
  5. Once the mochi is on top, microwave them for 20 seconds. Add the mayo and miso sauce mixture on top.
  6. Sprinkle cheese on top of the sauce till you can't see it.
  7. Bake them in a oven for five minutes and when they turn golden brown, they are done.
  8. This one is freshly baked.

Miso dressing goes well with many different ingredients and you can be creative. I thought of making nuta because I ate tuna nuta on Ishigaki Island, Okinawa when I stayed there in late January. Mix well until the dressing becomes smooth without miso lumps and the edge of the sauce starts to bubble. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination! First make a bechamel sauce: Use the smae volume of flour and butter.

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