Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, masala palak puri–. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Masala palak puri– is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Masala palak puri– is something which I’ve loved my whole life. They are nice and they look fantastic.
Palak masala Puri is perfect as a tea time snack or children's Tiffin. It is an easy,quick and tasty recipe perfect for all occasions. Masala Puri Recipe with step by step photos.
To get started with this particular recipe, we must prepare a few components. You can have masala palak puri– using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala palak puri–:
- Prepare 2 bowl wheat flour
- Prepare 1 cup palak puree
- Prepare 1 tsp chaat masala
- Take 1/2 tsp garam masala
- Prepare 1/2 tsp red chilly powder
- Make ready 1 tsp ajwain
- Make ready to taste Salt
- Make ready Oil to fry
You can also serve them with afternoon tea or even pack them up for a. Memories associated with food are very unique. The name masala puri reminds me of one such unique thing that happened during my middle school days. We were in Mysore those days & we used to visit the street vendor at Chamundipuram for his tasty masala puri.
Instructions to make Masala palak puri–:
- First take a bunch of palak(spinach),clean it,wash it and boil it in water for 2minutes.Grind it and keep aside.
- Take all ingredients except oil and make dough adding palak puree if required add water and make dough.
- After that put little oil and keep in rest.Take a pan heat oil when oil is hot take a lemon size ball from dough roll the shape of puri and fry.Serve and enjoy in these winter with favourite veggies.
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern states of Karnataka, Tamil Nadu, Telangana and Andhra Pradesh. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. masala puri is a popular Indian deep fried bread. Made from a dough of whole wheat flour, chilli powder, haldi and hing, masala poori is easy We have masala poori with curd and that can form a filling Gujrati breakfast. Often we have Maharashtrian Tikkat puri with Aloo ki Sukhi Sabzi or jeera aloo. Masala Puri, easy Indian chaat recipe prepared with papdi or puri and ragda (dried peas curry), green and sweet chutney, garnished with onions,tomato and sev.
So that’s going to wrap it up with this special food masala palak puri– recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
