Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gaeng kiew wan gai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Gaeng kiew wan gai is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gaeng kiew wan gai is something which I’ve loved my entire life.
Fiery and full of flavour, yet wholly satisfying with a smooth texture, the gaeng kiew wan gai is packed with a variety of spices in a light green curry… Create. Make social videos in an instant: use custom templates to tell the right story for your business. Post jobs, find pros, and collaborate commission-free in our professional marketplace.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gaeng kiew wan gai using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gaeng kiew wan gai:
- Get chicken breast
- Take light coconut milk (or ¼ cup thick coconut milk diluted with ¾ cup water, for simmering chicken)
- Prepare thick coconut milk
- Make ready light coconut milk (or 1½ cups thick coconut milk diluted with 2 cups of water)
- Take pea eggplants (stems removed, or Thai eggplants)
- Take kaffir lime leaves (shredded)
- Prepare Thai basil leaves
- Take fish sauce
- Get palm sugar
- Get vegetable oil
- Take spur chillies (sliced diagonally)
- Prepare curry paste (pound all ingredients together)
- Get green bird's eye chillies (stems removed, reduce chillies to reduce spiciness)
- Get green spur chillies (chopped coarsely)
- Take salt
- Get shallot (peeled, chopped finely)
- Prepare garlic (chopped finely)
- Take galangal (chopped finely)
- Prepare lemongrass (chopped finely)
- Make ready kaffir lime zest (chopped finely)
- Prepare coriander roots (chopped finely)
- Prepare coriander seed (roasted, grounded to powder)
- Prepare pepper (grounded)
- Make ready cumin (roasted, grounded to powder)
- Make ready shrimp paste
Green Curry with Chicken - Gang Kiew Wan Gai แกงเขียวหวานไก่. Gaeng Keow Wan Gai (Thai Chicken Green Curry) แกงเขียวหวานไก่ in Bangkok, Thailand is a combination of green curry paste and coconut milk. Kang khiew wan gai is a Thai green curry made with sliced chicken thighs and small green aubergines. Thai Green Curry with Chicken - Kaeng Kieow Wan Gai.
Steps to make Gaeng kiew wan gai:
- Clean the chicken and pat dry with paper towel. Slice vertically into thin slices. Add 1 cup light coconut milk into a pot and bring to boil. Add chicken and reduce the heat to simmer the chicken until meat is tender. Dish out the chicken and set aside.
- Add the vegetable oil into a pan and heat over medium heat. Once the oil is hot, add the curry paste and stir-fry until fragrant. Slowly add ½ cup of thick coconut milk and stir-fry until fragrant. Add chicken to the pan and stir-fry to evenly coat chicken in the curry paste. Remove pan from heat.
- Transfer curry and chicken into a large pot and heat over medium heat. Add in 3½ cups light coconut milk and kaffir lime leaves. Bring to boil then add fish sauce and sugar.
- Add pea eggplant and make sure they are submerged in the curry. Continue cooking until eggplant is cooked through, then add the remaining ½ cup thick coconut milk. Bring to boil and add Thai basil leaves and red spur chillies.
- Taste the curry and adjust the spiciness to your liking. If the curry is too spicy, add some coconut milk to bring down the heat level. Turn off the heat and remove from the stove. Dish out the curry into a bowl and garnish with Thai basil leaves. Enjoy with steamed rice or rice noodles. - - NOTES - - When cooking the chicken, make sure the thin coconut milk is boiling before adding the chicken meat. This will tenderise the meat and remove any foul smell. The thin coconut milk that was used to boil th
Thai Green Curry with Chicken - Kaeng Kieow Wan Gai. The Video showing this recipe being cooked is near the top of the page - A convenient Jump Link to the video is below the description under here. www.openchiangmai.com Gaeng Kiew Wan is one of the most famous recipe. Served with warm rice that make your mouth. Thai Green Curry-Gaeng Khiao Wan Gai- Authentic Thai recipe for Thai Green Curry This video is dedicated to my friends from. Photo about Gaeng Khiao Wan Gai - Thai green chicken curry with baby aubergines and snake beans served with steamed jasmine rice.
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