Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pho bo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pho bo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pho bo is something that I have loved my entire life. They’re nice and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook pho bo using 24 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pho bo:
- Get for the broth
- Take medium yellow onions (about 450g)
- Make ready piece ginger (about 110g)
- Take beef bones (marrow and knuckle bones)
- Prepare whole star anise
- Prepare whole cloves
- Get cinnamon stick
- Prepare beef chuck, rump, brisket or cross rib roast (cut into chunks)
- Prepare salt
- Make ready fish sauce
- Take yellow rock sugar
- Prepare for the
- Get dried or fresh banh pho noodles
- Take raw eye of round, sirloin, London broil or tri-tip steak (thinly sliced across the grain)
- Prepare medium yellow onion (thinly sliced)
- Make ready scallions (cut into thin rings)
- Get chopped cilantro
- Prepare Ground black pepper
- Make ready optional garnishes
- Make ready hung lui (spearmint) and hung que (Thai basil)
- Make ready ngo ga (thorny cilantro)
- Get Bean sprouts (about 450g)
- Get Red hot chilis (Thai bird or dragon), thinly sliced
- Make ready Lime wedges
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Steps to make Pho bo:
- Prepare the pho broth: Place onions and ginger on cooking grate (on an open flame a gas stove) and let skin burn. Remove when fragrant. Under warm water, remove charred onion skin and discard blackened bits on the ginger with a knife.
- Place bones in a stockpot, add water and bring to boil for a few mins. Dump bones and water into sink and rinse bones with warm water to remove impurities. Clean stockpot and return bones.
- Add 6 litres of water to pot, bring to boil over high heat, then lower flame to gently simmer. Use ladle to skim any scum that rises to surface. Add remaining broth ingredients and cook meat, uncovered, for 1 1/2 hrs.
- Remove cooked meat and place in bowl of cold water for 10 mins. After draining and cooling the meat, refrigerate it. Allow broth to continue simmering for around 3 hrs.
- Strain the pho broth and use ladle to skim as much fat from top of the pho broth. Adjust flavour with additional salt, fish sauce and yellow rock sugar.
- Prepare the noodles and garnishing: Fill large saucepan with water and bring to boil. Blanch noodles for about 10-20 seconds and arrange into bowls.
- Then, blanch bean sprouts for 30 seconds. Drain and add to the garnish plate.
- Place slices of cooked meat atop noodles. Garnish with onion, scallion and chopped cilantro.
- Ladle in broth and serve.
So that’s going to wrap it up for this special food pho bo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
