Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, plecing kangkung. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Plecing kangkung merupakan salah satu sajian populer dari Lombok. Di tempat asalnya, kangkung yang digunakan untuk masakan ini berupa kangkung air yang biasa ditanam dengan metode tertentu. Plecing kangkung adalah masakan khas Indonesia yang berasal dari Lombok.
Plecing kangkung is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Plecing kangkung is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plecing kangkung:
- Make ready for the coconut topping
- Take long red chilies, roughly chopped
- Make ready salt
- Prepare coconut oil
- Prepare palm sized piece of fresh coconut
- Make ready for the broccoli
- Prepare Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths
- Take for the dressing
- Get bird's eye chilies (depending on your heat tolerance)
- Get kaffir lime leaf, torn
- Make ready shrimp paste or dried anchovies
- Prepare cherry tomatoes, halved and deseeded
- Get salt
- Get brown sugar
- Take lime, halved
- Make ready small handful of roasted peanuts
- Make ready for garnishing
- Get fried garlic
- Get long red chilli finely sliced on the diagonal
- Take Cheeks of lime, to serve
Bumbui dengan garam, gula, dan air jeruk limo. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island. Outside Lombok, plecing kangkung is also commonly served in neighboring island Bali. Plecing kangkung is an Indonesian spicy water spinach dish made from Lombok island.
Steps to make Plecing kangkung:
- Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil.
- Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed.
- Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency.
- Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside.
- Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside.
- In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly.
- Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime.
Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Masakan plecing kangkung memiliki cirri khas yang terletak pada bumbu di mana bumbu plecing kangkung memiliki bumbu yang berbeda dengan bumbu sayur pada umumnya. Plecing kangkung adalah masakan khas Indonesia yang asli dari Lombok. Mau membuat plecing kangkung khas Lombok? Yuk, kita lihat apa saja bahannya dan bagaimana cara membuatnya Olahan kangkung #IndonesiaBanget yang sangat terkenal di seantero Nusantara.
So that’s going to wrap this up with this exceptional food plecing kangkung recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
